Synopsis
The full inside story of the technology paradigm shift transforming the food we eat and who is making it
Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based―often vegan―and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations with news-breaking revelations.
"synopsis" may belong to another edition of this title.
About the Author
Larissa Zimbero is a freelance journalist who covers the intersection of food, technology, and business. Her work has appeared in the New York Times, the Wall Street Journal, Bloomberg Businessweek, and many others. Zimberoff often presents on, moderates, and leads panels on food tech including at Stanford, reThink Food at CIA/Napa, and IACP. She splits her time between San Francisco, California, and New York City.
From the Back Cover
Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based?often vegan?and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimbero? pokes holes in the marketing mania behind today’s changing food landscape and clearly shows the trade-o?s of replacing real food with technology-driven approximations with news-breaking revelations.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Technically Food: Inside Silicon Valley’s Mission...
Stock Image
Technically Food: Inside Silicon Valley?s Mission to Change What We Eat
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Seller Inventory # 1419747096-3-33151842
Stock Image
Technically Food: Inside Silicon Valleyâs Mission to Change What We Eat
Published by
Harry N. Abrams (edition 1), 2021
ISBN 10: 1419747096
ISBN 13: 9781419747090
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1419747096-8-1
Stock Image
Technically Food: Inside Silicon Valleyâs Mission to Change What We Eat
Seller: Bookmonger.Ltd, HILLSIDE, NJ, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Crease on cover and a few pages*. Seller Inventory # mon0000685696
Stock Image
Technically Food: Inside Silicon Valleyâs Mission to Change What We Eat
Seller: Bookmonger.Ltd, HILLSIDE, NJ, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Crease on cover*. Seller Inventory # mon0000685978
Stock Image
Technically Food : Inside Silicon Valley's Mission to Change What We Eat
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 40524028-75
Stock Image
Technically Food : Inside Silicon Valley's Mission to Change What We Eat
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 49047243-6
Seller Image
Technically Food: Inside Silicon Valleyâs Mission to Change What We Eat
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Signs of wear and consistent use. Seller Inventory # GICWV.1419747096.G
Stock Image
Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1419747096I4N10
Stock Image
Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1419747096I4N00
Stock Image
Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1419747096I4N10