Synopsis
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris
Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret’s favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.
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About the Author
François Perret is the award-winning pastry chef at the Michelin-starred restaurants of the Ritz Paris.
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Pastry Ritz Paris
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French Pastry at the Ritz Paris [Hardcover] Perret, Frantois and Winkelmann, Bernhard
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French Pastry at the Ritz Paris
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French Pastry at the Ritz Paris
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French Pastry at the Ritz Paris: Delicious Dessert Recipes
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French Pastry at the Ritz Paris
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French Pastry at the Ritz Paris (Hardcover)
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Hardcover. Condition: new. Hardcover. Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in ParisWelcome to the universe of Francois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHelene en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute patisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781419744303
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French Pastry at the Ritz Paris
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
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Hardback. Condition: New. Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Seller Inventory # LU-9781419744303
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French Pastry at the Ritz Paris: Delicious Dessert Recipes
Seller: Russell Books, Victoria, BC, Canada
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hardcover. Condition: New. Special order direct from the distributor. Seller Inventory # ING9781419744303
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French Pastry at the Ritz Paris
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Condition: As New. Unread book in perfect condition. Seller Inventory # 38631747
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