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Synopsis
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef’s Library is the world’s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
"synopsis" may belong to another edition of this title.
About the Author
Jenny Linford is a London-based food writer, a member of the Guild of Food Writers. She is the author of several books, including Food Lover's London, Great British Cheeses and The Tomato Basket. She was the general editor of 1001 Restaurants You Must Experience Before You Die, a guide to iconic restaurants around the world. Her writings have appeared in numerous publications and websites, including The Financial Times, Delicious, Modern Farmer and the British Library Food Stories website.
From the Back Cover
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
From the Inside Flap
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
"About this title" may belong to another edition of this title.
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Published by
Abrams (edition Illustrated), 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Illustrated. With dust jacket Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 1419720805-11-1-29
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The Chef's Library
Seller: Postscript Books, Newton Abbot, DEVON, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Jenny Linford asked 70 chefs to choose their favourite cookbook. The result is an international, illustrated survey of contemporary chefs and culinary literature ranging from a medieval Spanish book on food and drink to Sat Bains's Too Many Chiefs Only One Indian (2012). The second section describes classic and influential works such as Escoffier's Le Guide Culinaire and Marco Pierre White's White Heat; and the book ends with directories of general, speciality, historical and world cookbooks. Seller Inventory # 506801
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Used - Like New. 2016. Hardcover. Fine. Dust Jacket is Fine. Seller Inventory # C51293
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # Q01G-01555
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Published by
Abrams, New York, 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
Used
Hardcover
First Edition
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Fine copy in fine dust jacket. Profusely illustrated (illustrator). 1st. Square 4to, 352 pp. Seller Inventory # 094945
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The Chef's Library. Favorite Cookbooks from the World's Great Kitchens
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
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2016, 352pp, 1,6kg. Illustrated. Cloth. Dust jacket with some light signs of use, else in very good condition. Pakketzending. Seller Inventory # 65077
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 352 pages. 9.75x9.00x1.50 inches. In Stock. Seller Inventory # zk1419720805
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.42. Seller Inventory # G1419720805I3N00
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.42. Seller Inventory # G1419720805I4N01
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.42. Seller Inventory # G1419720805I4N10
Quantity: 1 available