About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author's accessible writing style, and the numerous recipes provided makes this the most appropriate baking book on the market.
"synopsis" may belong to another edition of this title.
Seller: Georgia Book Company, CHICKAMAUGA, GA, U.S.A.
Hardcover. Condition: Good. GOOD USED CONDITION - COVER AND CORNERS ARE WORN, SOME CARDBOARD SHOWING, MAY HAVE SOME WRITING - VERY USABLE USED BOOK - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY. Seller Inventory # 153193
Seller: Autumn Leaves, Allentown, PA, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: No Dust Jacket. First Edition. A pristine copy, tight and crisp, with no signs of prior use or wear. The text is free of any markings. Fast shipping, with tracking number supplied. ; Trade Version; 11 X 8.60 X 1.10 inches; 480 pages. Seller Inventory # 36089
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 4Z53_70_1418051438
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 1418051438
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1418051438