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Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics - Hardcover
Synopsis
Simple. Seasonal. Inspired.
A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman's rustic Italian food is accessible, delicious, and a joy to prepare. It's food you cook for friends and family with music in the background and a glass of wine in hand--fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp. Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You'll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante. Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals--and more time enjoying them. As chef Tom Colicchio writes in his foreword, "This is food that is meant to be made in your home. Cook it with love and for your family and friends. That's Italian, Jonathan's way.""synopsis" may belong to another edition of this title.
About the Author
Jonathan Waxman first stepped into the culinary scene in 1970 when he retired from his career as a professional trombonist to enroll in the La Varenne cooking school in Paris. After working at the prestigious Chez Panisse alongside Alice Waters, he brought New American cuisine to New York City by opening the restaurants Jams and Washington Park. For his contributions to the culinary world, Jonathan was named one the most influential Americans by Esquire magazine. Today, he is the chef-owner of Barbuto, an Italian brasserie in New York City. He resides in Manhattan with his wife and three children.
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- PublisherSimon & Schuster
- Publication date2011
- ISBN 10 1416594310
- ISBN 13 9781416594314
- BindingHardcover
- LanguageEnglish
- Number of pages304
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Italian, My Way : More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics
Published by
Simon & Schuster, 2011
ISBN 10: 1416594310
ISBN 13: 9781416594314
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Italian, My Way : More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics
Published by
Simon & Schuster, 2011
ISBN 10: 1416594310
ISBN 13: 9781416594314
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
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Italian, My Way : More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics
Published by
Simon & Schuster, 2011
ISBN 10: 1416594310
ISBN 13: 9781416594314
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1328447-6
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Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics
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Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics
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Hardcover. Condition: Very Good. Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781416594314
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