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Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice: Pt. 1 (The Clinics: Veterinary Medicine) - Hardcover
This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.
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- PublisherSaunders
- Publication date2008
- ISBN 10 1416063714
- ISBN 13 9781416063711
- BindingHardcover
- Number of pages427
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Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice (Volume 24-2) (The Clinics: Veterinary Medicine, Volume 24-2)
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