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Synopsis
This is a reprint of an 1891 manual intended to furnish the druggists of America with a concentrated collection of facts on the composition and manufacture of flavoring extracts, essences, syrups, and colorings. Amongst the formulas and instructions in this large collection are: extracts of vanilla, lemon, orange, chocolate, and coffee; essences of melon, pear, strawberry, peach, banana, and plum; syrups of grape, pineapple, raspberry, orange, walnut cream, coffee, chocolate, ginger, sarsaparilla, and root beer; fruit colorings; and ales, beers and wines, such as ginger beer, root beer, spruce beer, ginger wine, and mead.
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Monograph on Flavoring Extracts : With Essences, Syrups, and Colorings
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Monograph on Flavoring Extracts: With Essences, Syrups, and Colorings (Paperback or Softback)
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ISBN 10: 1410105016
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Monograph on Flavoring Extracts : With Essences, Syrups, and Colorings
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Monograph on Flavoring Extracts: With Essences, Syrups, and Colorings
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Monograph on Flavoring Extracts
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Press Holdings International, Inc., 2004
ISBN 10: 1410105016
ISBN 13: 9781410105011
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Monograph on Flavoring Extracts
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ISBN 10: 1410105016
ISBN 13: 9781410105011
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Monograph on Flavoring Extracts
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Monograph on Flavoring Extracts: With Essences, Syrups, and Colorings
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Monograph on Flavoring Extracts: With Essences, Syrups, and Colorings
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