Synopsis
Winner of the SLA Information Book Award 2018.
This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
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About the Author
Alice James (Author)
Alice James joined Usborne after working in primary schools for a while. She absolutely loves science, and over the years has lived with chimps, spent a month in the rainforest, studied Biology at Oxford University, and grown 200 carnivorous plants (not necessarily in that order). Whilst at Usborne Alice has worked on books on all kinds of science topics, from space to energy to the periodic table.
Jerome Martin (Author)
Jerome Martin has written children's books about science, history, Shakespeare and food. Before joining Usborne in 2014, he spent a decade studying literature at Harvard, Cambridge and the University of Iowa, and several years behaving responsibly in a copywriting office. Now, he spends his working hours researching delightful and amazing facts, his evening hours parenting two children, and the minutes in-between writing poetry.
Sam Baer (Author)
Sam Baer grew up on the tiny island of Jersey before setting off on adventures in not-quite-so-tiny England. Since 2011, he's been writing books about everything from imps and elves to Victorian fashion. It's a dream job - almost as good as being a superhero.
Rachel Firth (Author)
Rachel spent 11 years studying and teaching philosophy at the universities of London and Oxford before joining Usborne. Since then she has written books on subjects ranging from knights, to food, to philosophy, as well as retelling folk stories, and writing children's versions of numerous novels.
Rose Hall (Author)
Rose grew up in Northumberland, studied Physiology at Oxford and looked after orphaned orangutans for a bit. She worked in the charity sector for ten years, writing about issues from renewable energy, to the safety of workers in Bangladesh. For Usborne, she's written books about engineering, business, computers and the environment.
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100 Things To Know About Food
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100 Things To Know About Food
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100 Things To Know About Food
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100 Things to Know About Food (Hardcover)
Published by
Usborne Publishing Ltd, London, 2017
ISBN 10: 1409598616
ISBN 13: 9781409598619
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Hardcover. Condition: new. Hardcover. This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information. This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781409598619
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100 Things to Know About Food
Published by
Usborne Publishing Ltd, GB, 2017
ISBN 10: 1409598616
ISBN 13: 9781409598619
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Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Hardback. Condition: New. This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information. Seller Inventory # LU-9781409598619
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100 Things to Know About Food
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781409598619
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