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Bread: Baking by Hand or Bread Machine - Hardcover

 
9781409352723: Bread: Baking by Hand or Bread Machine

Synopsis

Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia

Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.

From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.

Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

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About the Author

Eric Treuille is director of the Books For Cooks cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread Making Day in Britain and she lives in London.

From the Back Cover

Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia
Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.
From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.
Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

"About this title" may belong to another edition of this title.

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9781405319966: Bread: Baking by hand or bread machine

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ISBN 10:  1405319968 ISBN 13:  9781405319966
Publisher: Dorling Kindersley, 2007
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