Items related to Detox Kitchen Vegetables

Simpson, Lily Detox Kitchen Vegetables ISBN 13: 9781408884461

Detox Kitchen Vegetables - Hardcover

 
9781408884461: Detox Kitchen Vegetables

Synopsis

Feel-good recipes that celebrate the versatility and deliciousness of vegetables (and are free from wheat, dairy and refined sugar).

Lily Simpson's exquisite way of cooking is inspired by a range of seasonal greens such as asparagus, green beans and pak choi, as well as the rest of the rainbow: butternut squash, aubergine and sweetcorn. With clever cooking techniques and spicing, her recipes reinvent the vegetarian-style menu - Honey and tamari-roasted fennel salad, Spinach kitchari, Beetroot and shallot fritters, Roasted cabbage with lentils, and Rhubarb granita are just a few of the fantastic dishes that fill the pages of Detox Kitchen Vegetables.

This beautiful book also includes tips on how to shop for, prepare and cook each vegetable, and tells you when they're in season so you can get them at their peak time for flavour and nutrition. It's a way of cooking that will nurture not only good health and wellbeing, but also your everyday joyfulness.

"synopsis" may belong to another edition of this title.

Review

Simpson's new cookbook, Detox Kitchen Vegetables, promises to remove the fear that cooking with "greens" won't be as exciting as with meat and fish (The Sunday Times Magazine)

Lily Simpson is a powerhouse (Metro)

These imaginative recipes from Detox Kitchen are guaranteed delicious, filling, and very good for you (Vegan Living)

Book Description

Feel-good recipes that celebrate the versatility and deliciousness of vegetables (and are free from wheat, dairy and refined sugar).

"About this title" may belong to another edition of this title.

  • PublisherBloomsbury Publishing
  • Publication date2018
  • ISBN 10 1408884461
  • ISBN 13 9781408884461
  • BindingHardcover
  • LanguageEnglish
  • Number of pages304

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ISBN 10: 1408884461 ISBN 13: 9781408884461
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ISBN 10: 1408884461 ISBN 13: 9781408884461
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Paperback. Condition: Very Good. Feel-good recipes that celebrate the versatility and deliciousness of vegetables (and are free from wheat, dairy and refined sugar). Lily Simpson's exquisite way of cooking is inspired by a range of seasonal greens such as asparagus, green beans and pak choi, as well as the rest of the rainbow: butternut squash, aubergine and sweetcorn. With clever cooking techniques and spicing, her recipes reinvent the vegetarian-style menu Honey and tamari-roasted fennel salad, Spinach kitchari, Beetroot and shallot fritters, Roasted cabbage with lentils, and Rhubarb granita are just a few of the fantastic dishes that fill the pages of Detox Kitchen Vegetables. This beautiful book also includes tips on how to shop for, prepare and cook each vegetable, and tells you when they're in season so you can get them at their peak time for flavour and nutrition. It's a way of cooking that will nurture not only good health and wellbeing, but also your everyday joyfulness. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009169861

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Published by Bloomsbury Publishing Plc, 2018
ISBN 10: 1408884461 ISBN 13: 9781408884461
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