Box set of River Cottage handbooks 1-10 softback editions in a presentation box. These books on their own cost £14.99 each but you can have the full collection in a presentation box set for less than buying the books individually. These books are a must for the foodie who likes to know more about their ingredients as well as having amazing recipes. They talk you through the science, techniques, technology, practices of each subject and provide you with mouthwatering recipes and how to guides for growing and foraging in true River Cottage style. Each book is introduced by Hugh Fearnley-Whittingstall and written by his chosen River Cottage foodie experts. The box set of books are: No.1 Mushrooms by John Wright No.2 Preserves by Pam Corbin No.3 Bread by Daniel Stevens No.4 Veg Patch by Mark Diacono No.5 Edible Seashore by John Wright No.6 Sea Fishing by Nick Fisher No.7 Hedgerow by John Wright No.8 Cakes by Pam Corbin No.9 Fruit by Mark Diacono No.10 Herbs by Nikki Duffy
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR015086320
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005481263
Quantity: 4 available