Advanced Professional Chef Level 3 Diploma - Softcover

Hunter, Gary; Tinton, Terry

Softcover

ISBN 10: 1408064219 ISBN 13: 9781408064214

Publisher: Cengage Learning, 2013

Synopsis

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today’s challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.

About this title

About the Authors

Gary Hunter is Head of Culinary Arts at Westminster Kingsway College (CoVE). A qualified lecturer with 12 years' experience in teaching levels 1-4, he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals.

Terry Tinton is Course Coordinator for the Professional Chef Diploma at Westminster Kingsway College (CoVE). He has won many awards spanning a hugely successful career, which has so far included holding a senior position at the House of Commons and working extensively across Switzerland and Germany.

Edition details

• Publisher: Cengage Learning
• Publication date: 2013
• Language: English
• ISBN 10: 1408064219
• ISBN 13: 9781408064214
• Binding: Paperback
• Edition number: 2
• Number of pages: 544