Items related to Fish Cookbook
Synopsis
HardCover. Pub Date :2011-05-02 Pages: 400 Language: French Publisher: DK Publishing How to buy. prepare and cook the best sustainable fish and seafood from around the worldFried. steamed. poached or baked. we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes. the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels.Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with todays time-pressed cook in mind using quick. simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious ch...
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Review
Recipes, identity guides and step-by-step techniques cover the topic from pretty much every angle, arming the greenest cook with the know-how of a sea dog. (Great British Food Great British Food 2011-05-01)
About the Author
C.J. Jackson spent many holidays as a child in Scotland, catching and preparing fish. In the 1980s and 1990s, she worked in Australia, the Far East, the Middle East, North Africa, Switzerland, Spain, Italy, and France where she was exposed to seafood cookery in many of the world's great culinary traditions. In 1989, she enrolled as a student at the prestigious Leith's School of Food and Wine in London and went on to teach there, a post that gave her further opportunities to research into and write about seafood. Today, C.J. is Director of the Billingsgate Seafood Training School, a charity situated above London's Billingsgate Market, the UK's largest inland fish market. Here she runs courses, teaching people how to select, prepare, and cook sustainable seafood. Working in this historical market, with its many wonderful personalities, the degree of expertise, and, of course, the range of fish, C.J.'s fish fascination is indulged every day. C.J. is the author of The Billingsgate Market Cookbook, the co-author of Leith's Fish Bible and The Cook's Book of Ingredients, and a regular contributor to the BBC's Good Food Magazine.
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- PublisherDK
- Publication date2011
- ISBN 10 1405359129
- ISBN 13 9781405359122
- BindingHardcover
- Number of pages400
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Fish Cookbook
Published by
DK Publishing (Dorling Kinders, 2011
ISBN 10: 1405359129
ISBN 13: 9781405359122
Used
Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR004710932
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Fish Cookbook
Published by
Dorling Kindersley Ltd, United Kingdom, London, 2011
ISBN 10: 1405359129
ISBN 13: 9781405359122
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. If you've ever wondered how to open an oyster, how to make sushi, or how to ensure you're using sustainable fish, then look no further. With over 300 inspiring fish recipes and detailed step-by-step sequences explaining every preparation and cooking technique you need, the Fish Cookbook will help you cook-up all types of seafood, from cod and salmon to monkfish and clams. Create classic dishes such as New England clam chowder, French bouillabaisse, Thai fish cakes, and homemade fish and chips, or choose one of the many quick, easy recipes using readily available ingredients, written with today's time-pressed cook in mind. An amazing photo gallery of over 200 varieties of edible fish and seafood completes the Fish Cookbook, making it the essential encyclopedic guide on how to buy, prepare, and cook the best sustainable fish and seafood from around the world. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004837895
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Fish Cookbook
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Fish Cookbook
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Fish Cookbook
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3639043
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Fish Cookbook
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Fish Cookbook
Published by
Kindersley Ltd., Dorling, 2011
ISBN 10: 1405359129
ISBN 13: 9781405359122
Used
Hardcover
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Fish Cookbook
Published by
Kindersley Ltd., Dorling, 2011
ISBN 10: 1405359129
ISBN 13: 9781405359122
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 16789793-20
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Fish Cookbook
Published by
Kindersley Ltd., Dorling, 2011
ISBN 10: 1405359129
ISBN 13: 9781405359122
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 15805070-20
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Fish Cookbook
Published by
DK Publishing (Dorling Kindersley), 2011
ISBN 10: 1405359129
ISBN 13: 9781405359122
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00061342261
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