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Synopsis
Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more.
From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques.
Accessible to even the beginner it'll turn you effortlessly into a master baker in your own home.
"synopsis" may belong to another edition of this title.
About the Author
Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread making Day in Britain and she broadcasts regularly on national radio and television. She lives in London.
"About this title" may belong to another edition of this title.
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Bread: Baking by hand or bread machine
Published by
Dorling Kindersley 01/02/2007, 2007
ISBN 10: 1405319968
ISBN 13: 9781405319966
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Bread: Baking by hand or bread machine
Published by
Dorling Kindersley 01/02/2007, 2007
ISBN 10: 1405319968
ISBN 13: 9781405319966
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Bread: Baking by Hand or Bread Machine [Hardcover] Eric Treuille
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