Items related to IFIS Dictionary of Food Science and Technology
Synopsis
IFIS has been producing quality comprehensive information for the world′s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts?, has earned a worldwide reputation for excellence.
Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross–referenced. This landmark publication features:
∗ Over 7800 entries
∗ Reflects current usage in the scientific literature
∗ Includes local names, synonyms and Latin names, as appropriate
∗ Extensive cross–referencing
∗ Scientific editing from the team at IFIS
This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.
The International Food Information Service (IFIS) is a not–for–profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com.
FSTA – Food Science and Technology Abstracts? and Food Science Central? are registered trade marks within Europe and trade marks within the USA.
"synopsis" may belong to another edition of this title.
About the Author
International Food Information Service, Reading, UK
From the Back Cover
IFIS has been producing quality comprehensive information for the world s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA Food Science and Technology Abstracts®, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross–referenced. This landmark publication features: Over 7800 entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross–referencing Scientific editing from the team at IFIS This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves. The International Food Information Service (IFIS) is a not–for–profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com. FSTA Food Science and Technology Abstracts® and Food Science Central® are registered trade marks within Europe and trade marks within the USA.
"About this title" may belong to another edition of this title.
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Dictionary of Food Science and Technology
Published by
Blackwell Publishers, Oxford, 2005
ISBN 10: 1405125055
ISBN 13: 9781405125055
Used
Hardcover
First Edition
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
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Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. This is a heavy book and we will request extra postage if ordered from outside the UK. B00001682. Seller Inventory # B00001682
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Ifis Dictionary of Food Science and Technology
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.1405125055.G
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IFIS Dictionary of Food Science and Technology
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