Items related to Sushi with Style: Master the Basics and Beyond
Synopsis
We all know that sushi is tasty and very good for us, but did you also know it's easy to make at home, open to endless variations and relatively inexpensive? This appealing guide explains all that you need to know to become a sushi superstar. Complete with a history of the art of rolling and a basics section with advice on everything from picking the right makisu (that's a bamboo mat for the uninitiated) to correctly roasting sesame seeds, it helps you quickly master the few required cooking skills. If you're new to the sushi experience and somewhat squeamish about the concept of raw fish, you can start-out by making vegetarian rolls before working up to the traditional Chicken Teriyaki, Futomaki with Scallion or the inventive BLT Futomaki.
"synopsis" may belong to another edition of this title.
Synopsis
We all know that sushi is tasty and very good for us, but did you also know it's easy to make at home, open to endless variations and relatively inexpensive? This appealing guide explains all that you need to know to become a sushi superstar. Complete with a history of the art of rolling and a basics section with advice on everything from picking the right makisu (that's a bamboo mat for the uninitiated) to correctly roasting sesame seeds, it helps you quickly master the few required cooking skills. If you're new to the sushi experience and somewhat squeamish about the concept of raw fish, you can start-out by making vegetarian rolls before working up to the traditional Chicken Teriyaki, Futomaki with Scallion or the inventive BLT Futomaki.
About the Author
Ellen Brown gained the national limelight in 1982 as the founding food editor of USA Today. She is the author of 18 cookbooks, including the IACP/Seagrams award-winning Gourmet Gazelle Cookbook (Bantam Books). Her writing has appeared in more than two dozen publications, including the Washington Post, the Los Angeles Times syndicate, Bon Appetit, the Baltimore Sun, the San Francisco Chronicle, and Diversion. In 1985, she was honoured by Cook's Magazine, which selected her for inclusion in the prestigious 'Who's Who of Cooking in America'
"About this title" may belong to another edition of this title.
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Sushi With Style
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Sushi With Style
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Sushi With Style
Published by
Union Square & Co. (edition ), 2008
ISBN 10: 1402755724
ISBN 13: 9781402755729
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Sushi With Style
Published by
Union Square & Co. (edition ), 2008
ISBN 10: 1402755724
ISBN 13: 9781402755729
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1402755724-11-18
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Sushi With Style
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Sushi With Style
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Sushi With Style
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Sushi with Style
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Sushi With Style
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Sushi with Style
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_467573545