Synopsis
Here's a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends. Kim Upton is coming to the rescue with amazingly simple skills for culinary success and mouthwatering recipes that anyone can master. Her incredible "Techniques" section teaches all the basics: it's like a series of private cooking lessons. Novices who work their way from A (aerating) to Z (zesting) will have an excellent base from which to create almost any dish. Learn blanching by making Peach Crostata; mincing by preparing Pasta with Garlic and Bacon; and roasting by whipping up Rosemary Chicken. To top it off, there's advice on kitchen essentials and entertaining tips.
"synopsis" may belong to another edition of this title.
Synopsis
Here's a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends. Kim Upton is coming to the rescue with amazingly simple skills for culinary success and mouthwatering recipes that anyone can master. Her incredible "Techniques" section teaches all the basics: it's like a series of private cooking lessons. Novices who work their way from A (aerating) to Z (zesting) will have an excellent base from which to create almost any dish. Learn blanching by making Peach Crostata; mincing by preparing Pasta with Garlic and Bacon; and roasting by whipping up Rosemary Chicken. To top it off, there's advice on kitchen essentials and entertaining tips.
"About this title" may belong to another edition of this title.
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How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
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How to Zest a Lemon : Basic Cooking Techniques and Recipes from A to Z
Published by
Sterling Publishing Co., Inc., 2007
ISBN 10: 1402714432
ISBN 13: 9781402714436
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How to Zest a Lemon : Basic Cooking Techniques and Recipes from A to Z
Published by
Sterling Publishing Co., Inc., 2007
ISBN 10: 1402714432
ISBN 13: 9781402714436
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Very Good. illustrated edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4847302-75
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How to Zest a Lemon : Basic Cooking Techniques and Recipes from A to Z
Published by
Sterling Publishing Co., Inc., 2007
ISBN 10: 1402714432
ISBN 13: 9781402714436
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Fine. illustrated edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Seller Inventory # 7809405-75
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How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
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How To Zest A Lemon. Basic Cooking Techniques and Recipes From A to Z
Published by
Sterling Publishing, 2007
ISBN 10: 1402714432
ISBN 13: 9781402714436
Used
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First Edition
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How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
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How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
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How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
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How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z Upton, Kim
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