Mycotoxins continue to be a very serious threat to human health and a major concern for those entrusted with regulatingthesafetyoffoodandfoodproducts.Infectionofcerealsandothercrops,notablegrapevine,byFusarium, Aspergillus andPenicillium are a world-wide problem and recent epidemics in Europe, the USA and Canada have focused attention on this problem. A previous Special Issue of the European Journal of Plant Pathology (108 (7) 2003) was concerned with the nature of these toxins and the fungi that can produce them. The aim of this publication is to review the environmental factors that in?uence the success of these fungi as pathogens and as organisms affecting stored products, and to discuss how these factors can also in?uence the amounts of toxin that accumulate. These reviews were originally presented at a Workshop of the EU COST Action 835 entitled 'Agriculturally Important Toxigenic Fungi' (Chairperson Antonio Logrieco, Bari, Italy), held in East Malling, UK at the Horticultural Research International in September 2002. We hope the information provided will stimulate scientists world-wide to assess the risk of toxins accumulating in plants under a range of environmental conditions and that this will provide an insight into how the accumulation of these toxins can be kept to a minimum. XiangmingXu JohnBailey MichaelCooke EuropeanJournalofPlantPathology109: 645-667, 2003. (c) 2003KluwerAcademicPublishers.
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This volume has gathered together specialist reports complied through EU-Cost Action 835: Agriculturally Important Toxigenic Fungi. The contents should be of particular interest to scientists concerned with the occurrence of mycotoxins and the environmental factors that lead to their accumulation in crops. It will also be of value to all those interested in epidemiological aspects of plant disease. The information will also be invaluable to those aiming to minimise the levels of mycotoxins in human and animal food products.
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mycotoxins continue to be a very serious threat to human health and a major concern for those entrusted with regulatingthesafetyoffoodandfoodproducts.Infectionofcerealsand othercrops,notablegrapevine,byFusarium, Aspergillus andPenicillium are a world-wide problem and recent epidemics in Europe, the USA and Canada have focused attention on this problem. A previous Special Issue of the European Journal of Plant Pathology (108 (7) 2003) was concerned with the nature of these toxins and the fungi that can produce them. The aim of this publication is to review the environmental factors that in uence the success of these fungi as pathogens and as organisms affecting stored products, and to discuss how these factors can also in uence the amounts of toxin that accumulate. These reviews were originally presented at a Workshop of the EU COST Action 835 entitled Agriculturally Important Toxigenic Fungi (Chairperson Antonio Logrieco, Bari, Italy), held in East Malling, UK at the Horticultural Research International in September 2002. We hope the information provided will stimulate scientists world-wide to assess the risk of toxins accumulating in plants under a range of environmental conditions and that this will provide an insight into how the accumulation of these toxins can be kept to a minimum. XiangmingXu JohnBailey MichaelCooke EuropeanJournalofPlantPathology109: 645 667, 2003. 2003KluwerAcademicPublishers. 140 pp. Englisch. Seller Inventory # 9781402015335
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Mycotoxins continue to be a very serious threat to human health and a major concern for those entrusted with regulatingthesafetyoffoodandfoodproducts.Infectionofcerealsandothercrops,notab legrapevine,byFusarium, Aspergillus andPenicillium are a world-wide problem and recent epidemics in Europe, the USA and Canada have focused attention on this problem. A previous Special Issue of the European Journal of Plant Pathology (108 (7) 2003) was concerned with the nature of these toxins and the fungi that can produce them. The aim of this publication is to review the environmental factors that in uence the success of these fungi as pathogens and as organisms affecting stored products, and to discuss how these factors can also in uence the amounts of toxin that accumulate. These reviews were originally presented at a Workshop of the EU COST Action 835 entitled Agriculturally Important Toxigenic Fungi (Chairperson Antonio Logrieco, Bari, Italy), held in East Malling, UK at the Horticultural Research International in September 2002. We hope the information provided will stimulate scientists world-wide to assess the risk of toxins accumulating in plants under a range of environmental conditions and that this will provide an insight into how the accumulation of these toxins can be kept to a minimum. XiangmingXu JohnBailey MichaelCooke EuropeanJournalofPlantPathology109: 645 667, 2003. 2003KluwerAcademicPublishers. Seller Inventory # 9781402015335
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