Chef Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home - Hardcover

Clark, Melissa; Rupp, Tina

Hardcover

ISBN 10: 1400054400 ISBN 13: 9781400054404

Publisher: Clarkson Potter, 2005

Synopsis

For anyone who aspires to restaurant-chef-type food but not the long ingredient lists and interminable cooking directions, here's the perfect book. Melissa Clark retains the spark of genius in the chefs' original time-consuming recipes, but pares them down (interrupts the chefs) to their most essential, simple elements, allowing any cook to create four-star cuisine at home without a staff of sous-chefs, an unlimited budget, and an entire weekend to fritter away. Chef, Interrupted is like taking a cooking class from not one or two but more than fifty world-renowned chefs across a broad spectrum of expertise, including seafood with Eric Ripert and dessert with Claudia Fleming, American standouts like Tom Colicchio and Wylie Dufresne, and the international flavors of Norman Van Aken, Bobby Flay, and Marcus Samuelsson.
For the past decade, Melissa Clark has made a name for herself by doing one thing very adeptly: making chef's recipes accessible to home cooks.

About this title

About the Author

Melissa Clark is the author or coauthor of sixteen cookbooks, including The Last Course with Claudia Fleming, East of Paris with David Bouley, and The Modern Vegetarian Kitchen with Peter Berley, which won awards from both the James Beard Foundation and the International Association of Culinary Professionals. She has written about food in dozens of magazines and newspapers. She lives in Brooklyn.

Edition details

• Publisher: Clarkson Potter
• Publication date: 2005
• Language: English
• ISBN 10: 1400054400
• ISBN 13: 9781400054404
• Binding: Hardcover
• Number of pages: 271