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Synopsis
Excerpt from A Bacteriological Study of Retail Ice Cream
Bacterial counts, while Of value, only tell us the numbers, and this is not sufficient information. It is necessary for a thorough knowl edge Oi the subject to know the kinds Of bacteria which are generally present in ice cream as well as the number.
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A Bacteriological Study of Retail Ice Cream (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book delves into the history of ice cream, beginning with its vanilla origins in the 16th century through its evolution into the frozen treat we know today. The author takes readers on a journey through time, exploring how ice cream has been enjoyed by royalty and commoners alike, and how it has become a beloved part of American culture. Along the way, the book examines the scientific advances that made ice cream possible, and the cultural and social significance of this frozen dessert. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390516869_0
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