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Synopsis
Excerpt from Descriptions of Types of Principal American Varieties of Spinach
As the title suggests, the object of this publication is'to describe as accurately and as definitely as possible the form or plan of structure of the most important varieties of spinach (spinacia oleracea L.) grown in the United States at the present time. Insofar as possible, informa tion is also given on the relative importance of varieties for specific purposes and locations, their resistance to disease, and their reaction to different environments.
Since the better plants were selected for description and illustration, these descriptions are somewhat above the average plants of the best commercial stock-s avail able, but they do represent standards quite possible of attainment.
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Descriptions of Types of Principal American Varieties of Spinach
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is the fourth in a series of detailed descriptions of the principal varieties of vegetables grown in the United States. This book serves as a guide to spinach varieties, an essential crop widely used in fresh markets and as a processed food. The author meticulously examines the visual characteristics that define the major spinach varieties and includes full-color photographs and measured drawings for each type. By establishing uniform standards for varietal identification, this catalog simplifies the selection and ordering of particular spinach strains, leading to a more efficient commercial production and a wider range of choices for consumers and canners. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390451436_0
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