Synopsis
Excerpt from Viruses Described Primarily on Leguminous Vegetable and Forage Crops
In addition to descriptions of the typical viruses associated with -leguminosae, an annotated list of other viruses and of virus diseases and similar maladies occurring on this plant group is included.
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Viruses Described Primarily on Leguminous Vegetable and Forage Crops
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book provides a comprehensive overview of viruses that affect plants belonging to the Leguminosae family, which includes crops such as soybeans, peas, beans, and clovers. These viruses can cause significant economic losses worldwide due to reduced yields and poor-quality produce. The book details the symptoms, methods of transmission, and properties of each virus, aiding in their identification and management. It also discusses different strains and related viruses, providing valuable insights into viral diversity and evolution. By understanding these viruses, researchers, agriculturalists, and farmers can develop effective strategies to minimize their impact and protect legume crops, ensuring a sustainable and productive agricultural system. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390394818_0
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