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The Culinary Handbook; the Most Complete and Serviceable Reference Book to Things Culinary Ever Published - Hardcover
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"synopsis" may belong to another edition of this title.
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Lang:- eng, Pages 204. Reprinted in 2015 with the help of original edition published long back. This book is in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, there may be some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Customisation is possible). Hope you will like it and give your comments and suggestions.Original Title:- The culinary handbook; the most complete and serviceable reference book to things culinary ever published [Hardcover] Author:- Fellows, Charles
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- PublisherPalala Press
- Publication date2015
- ISBN 10 134756263X
- ISBN 13 9781347562635
- BindingHardcover
- Number of pages198
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The Culinary Handbook; the Most Complete and Serviceable Reference Book to Things Culinary Ever Published
Published by
Palala Press
(2015)
ISBN 10: 134756263X
ISBN 13: 9781347562635
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Hardcover
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The Culinary Handbook; the Most Complete and Serviceable Reference Book to Things Culinary Ever Published
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ISBN 10: 134756263X
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Book Description Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Seller Inventory # 9781347562635
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The Culinary Handbook the Most Complete and Serviceable Reference Book to Things Culinary Ever Published
Published by
LIGHTNING SOURCE INC
(2015)
ISBN 10: 134756263X
ISBN 13: 9781347562635
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Book Description Gebunden. Condition: New. Seller Inventory # 901922877
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