Excerpt from Index to Executive Documents, Printed by Order of the Senate of the United States, First Session, Thirty-Third Congress, 1853-'54: In Thirteen Volumes
In 17 50, the best dairy farms in Rhode Island contained upwards of one hundred cows, annually producing 100 loads of hay, and sold pounds of cheese, besides butter, bullocks, and calves. On one farm seventy-three cows made pounds of butter in five months. Two acres of good land sustained one cow.
In 1750, the French of Illinois were in possession of considerable numbers of cattle, horses, and swine.
In 1783, Messrs. Goff, Ringold and Patton, of Baltimore, sent an. Order to England for superior cattle, for the purpose of improving the breed in the United States; and in 1785, Mr. Patten, junior, carried ar bull from that importation to Clarke county, Kentucky. Mr. Patton, senior, some time afterwards followed his son, taking with him another portion of the same lot of stock. This old bull, then eighteen years old, was sold at public auction for $133 33. Mr. Harrison, a brother in-law of Mr. Patton, also carried a short-horned bull to the same county, in 1804. This is said to have been a very fine animal, and, greatly improved the stock of that region. Messrs. Hutchcroft and Welton also carried another descendant of the short-horned stock tor Kentucky from the same importation.
About the year 1797, a Mr. Heaton, of Dutchess county, New York, imported from England a short-horned bull, which was afterwards hired: by General Morgan Lewis and others for public use in that county.
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Paperback. Condition: New. Print on Demand. This book, delving into American agriculture during the mid-1800s, presents an extensively researched account of the livestock industry at that time. A detailed study of cattle, the book encompasses various breeds, breeding practices, and management techniques employed by farmers during this transformative era. The author meticulously examines the impact of introducing foreign breeds such as Durhams, Devons, Herefords, and Ayrshires, analyzing their influence on the development of improved stock. The book also explores the economic aspects of cattle raising, including the cost of raising and the market value of different breeds. Additionally, it discusses the challenges faced by farmers, particularly the issue of inadequate grazing land. This book provides a comprehensive overview of the state of the American cattle industry in the mid-1800s, offering valuable insights into the historical evolution of agricultural practices in the United States. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334552182_0
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781334552182
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