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The Cook's Dictionary, and House-Keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted (Classic Reprint) - Softcover

 
9781334515095: The Cook's Dictionary, and House-Keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted (Classic Reprint)

Synopsis

Excerpt from The Cook's Dictionary, and House-Keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted

Confectionery, so much neglected in other Cookery Books, much attention has been paid; and, upon the whole, the Editor ventures to hope that he will be allowed to have given to the public a valuable Work.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Richard Dolby
Published by Forgotten Books, 2018
ISBN 10: 1334515093 ISBN 13: 9781334515095
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Paperback. Condition: New. Print on Demand. This book offers a comprehensive guide to cookery, featuring alphabetical listings of recipes and instructions for preparing a wide variety of dishes. It introduces a novel approach to organizing culinary knowledge, making it easily accessible to both experienced and novice cooks. The author draws upon extensive knowledge and experience in the profession to present a thorough examination of traditional culinary methods. Through detailed descriptions and practical advice, the book provides insights into the art of cooking, helping readers develop their skills and expand their culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334515095_0

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ISBN 10: 1334515093 ISBN 13: 9781334515095
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781334515095

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Published by Forgotten Books, 2018
ISBN 10: 1334515093 ISBN 13: 9781334515095
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781334515095

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