Items related to House and Garden, Vol. 20: July, 1911 (Classic Reprint)

House and Garden, Vol. 20: July, 1911 (Classic Reprint) - Softcover

 
9781334274091: House and Garden, Vol. 20: July, 1911 (Classic Reprint)

Synopsis

Excerpt from House and Garden, Vol. 20: July, 1911

There is a far better and shorter road to a successful flower garden for the novice than that which lies directly through the seedsman's catalogue. It is a road leading through that same novice's own notebook. The time to get acquainted with the future inhabitants Of that ideal garden of his is during the whole flowering season. If you yourself must acknowledge your novitiate in gardening, try this scheme Of making the personal acquaintance Of the month's flowering plants and shrubs. Surely in your own neighborhood there are gardens containing treasures with which you might easily become acquainted. Visit them with open eyes and an inquiring mind, and start your notebook now.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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9780332413686: House and Garden, Vol. 20: July, 1911 (Classic Reprint)

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ISBN 10:  0332413683 ISBN 13:  9780332413686
Publisher: Forgotten Books, 2018
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Paperback. Condition: New. Print on Demand. This book introduces readers to the trends and events shaping food and farming today, exploring how our food system has been transformed in recent decades. The author examines the rise of industrial agriculture and its effects on the environment, our health and the future of food. Questions the way we currently produce, distribute, and consume food, and considers alternative approaches. By providing essential knowledge on current food issues, this book leaves readers empowered to make informed decisions about the food they eat and consider a more sustainable future for our food system. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334274091_0

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