Culinary Wrinkles: Practical Recipes for Using Armour's Extract of Beef (Classic Reprint) - Softcover
Synopsis
Excerpt from Culinary Wrinkles: Practical Recipes for Using Armour's Extract of Beef
W'ith but a small outlay one may keep a supply of what is essential for the making of a good soup. Winter vegetables such as turnips, carrots, onions, and celery (the outer stalks of celery - often not suitable for serving) may be used for soups. When celery is expensive, celery salt may be substituted with fairly satisfactory results. Sweet herbs such as thyme, savory, and marjoram, bay leaves, Spices, including cloves, allspice, whole pepper, and stick cinnamon should always be kept on hand. These seasonings, with the addition of salt, pepper and parsley, are the essential flavorings for all soups. Flour, corn-starch, arrowroot, tapioca, sago, pearl barley, rice, bread, or eggs are added to give consistency and nourishment.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Culinary Wrinkles: Practical Recipes for Using Armour's Extract of Beef
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book presents an array of recipes centered around culinary practices and flavors from the beginning of the 1900s. It provides a glimpse into the culinary culture of the time, offering insights into food preparation and the use of ingredients. The author includes suggestions and tips for cooking techniques, providing readers with a historical perspective on culinary practices. The book also discusses the use of Armours Extract of Beef, Asparox, and Tomato Bouillon in cooking, highlighting their versatility and flavor-enhancing properties. Overall, this book serves as a valuable resource for readers interested in historical cooking techniques and exploring the culinary landscape of the early 20th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334223747_0
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Culinary Wrinkles Practical Recipes for Using Armour's Extract of Beef Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781334223747
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Culinary Wrinkles Practical Recipes for Using Armour's Extract of Beef Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781334223747
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