99 Practical Methods of Utilizing Boiled Beef and the Original Recipe for Stewed Chicken (Classic Reprint) - Softcover
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Excerpt from 99 Practical Methods of Utilizing Boiled Beef and the Original Recipe for Stewed Chicken
HE intimate connection between bouillon and a dinner of boiled beef T is not so obvious in this country as in France, the land of wise and delightful kitchen thrift. Nevertheless the following recipes may be of value to the American housewife in the suggestion of a variety for the table, as well as a suggestion for rendering palatable that which is perhaps too frequently rejected as unfit for food. Modern science has shown that heat coagulates the nourishing elements of beef, a very slight amount only being dissolved even when the water is heated gradually. The bouillon is a stimulant to the system, and a palatable dish, but the despised bouz'llz' is still valuable as a food, and needs only to have some degree of flavor restored to it, to make it acceptable to the taste. It is confidently believed that the 99 recipes here given, supply that need.
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Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a culinary treasure trove offering 99 delectable ways to utilize boiled beef and transform it from a mere leftover into a gourmet dining experience. The author, a renowned epicure, provides a comprehensive guide to the art of elevating the humble boiled beef to culinary heights. Within its pages, you will discover an array of innovative recipes that showcase the versatility of boiled beef. From classic French preparations like boeuf à la mode to exotic Moroccan tagines, this book spans a wide culinary landscape. The author's passion for the subject shines through as they explore the nuances of flavor combinations and cooking techniques. Beyond its culinary merits, this book also delves into the history and cultural significance of boiled beef. It traces the evolution of the dish from its humble origins to its place as a beloved staple in kitchens around the world. Through anecdotes and historical references, the author paints a vivid picture of the role boiled beef has played in shaping culinary traditions. The book concludes with a heartfelt tribute to the transformative power of boiled beef. The author argues that, with the right culinary touch, this often-overlooked cut of meat can become a source of culinary delight and a testament to the ingenuity of home cooks everywhere. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334223600_0
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99 Practical Methods of Utilizing Boiled Beef and the Original Recipe for Stewed Chicken Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781334223600
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