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Good Things to Eat: Being a Collection of Recipes Which Have Passed the Crucial Test of Experience, They Are Therefore Presented with Absolute Confidence in Their Merits (Classic Reprint) - Softcover
Synopsis
Excerpt from Good Things to Eat: Being a Collection of Recipes Which Have Passed the Crucial Test of Experience, They Are Therefore Presented With Absolute Confidence in Their Merits
The table is the touchstone of the gentleman; a man may hide his ignorance everywhere but at the table.
It is proper to stand behind your chair at the table until all guests are ready to be seated.
The napkin should not be spread out to its full size, but placed double across the lap.
Soup should be taken into the mouth noiselessly, from the side of the spoon, never from the point.
Do not place knife or fork on the tablecloth, or With points resting on the edge of the plate during a meal, but keep them on the plate.
When a plate is passed for a second helping, the knife and fork should be placed side by side at the right, on the plate.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Good Things to Eat (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book unveils the secrets of cooking techniques and recipes prevalent in the Victorian era, a period renowned for its lavish feasts and elaborate dining etiquette. The author explores the culinary landscape of the time, delving into the nuances of food preparation, table setting, and the art of gracious hosting. Through a collection of authentic recipes and historical anecdotes, the book transports readers into the opulent kitchens and grand dining halls of the Victorian era, shedding light on the culinary customs and social mores that shaped the era's dining culture. This book serves as a testament to the enduring legacy of Victorian cuisine, offering valuable insights into the historical evolution of food and dining practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334223365_0
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Good Things to Eat Being a Collection of Recipes Which Have Passed the Crucial Test of Experience, They Are Therefore Presented With Absolute Confidence in Their Merits Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781334223365
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Good Things to Eat Being a Collection of Recipes Which Have Passed the Crucial Test of Experience, They Are Therefore Presented With Absolute Confidence in Their Merits Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781334223365
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