Excerpt from The 20th Century Guide for Mixing Fancy Drinks
I wine glass apple brandy. Stir will and strain into a claret glass with fruit. Then fill it very near full with seltzer, pour in a little Eagle Creme De Violette (just enough so it will show a distinct blue in bottom of the glass) and float a little claret on top, showing the colors of America - red, white and blue - and serve.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book is the 20th-century guide to mixing fancy drinks. Born from the author's decades-long experience in the field, it's an indispensable resource for both the layperson looking to spice up their home entertaining and the seasoned barkeep seeking to expand their repertoire. It was the author's goal to make concocting delicious and visually appealing cocktails accessible to anyone, and the simplicity of the instructions included in this book is a testament to their success. The book includes hundreds of unique recipes, born from the author's own creativity as well as their collection of favorites gathered over the years. With its guidance, you'll learn how to make all the classics, from the Manhattan to the Sidecar, as well as obscure and forgotten concoctions sure to delight and surprise. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334223204_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781334223204
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781334223204