The Art of Making Common Salt, as Now Practised in Most Parts of the World: With Several Improvements Proposed in That Art, for the Use of the British Dominions (Classic Reprint) - Softcover
Synopsis
Excerpt from The Art of Making Common Salt, as Now Practised in Most Parts of the World: With Several Improvements Proposed in That Art, for the Use of the British Dominions
S E C T. II. Of bay falt made at Tortuga: and arber places in America. Page 24. Chariv marine bay [alt prepared in France and otber part; qf Europe. 3 I P A R T II. The Art of~preparing white salt. C H A P. I. Of fwbitefalt in general.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Art of Making Common Salt, as Now Practised in Most Parts of the World
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of salt making, a craft that has been vital to humankind for centuries. The author, a keen observer of nature and its processes, explores the various ways in which salt is extracted from the earth, the sea, and even the air. The text is informed by extensive research into the historical practices of salt production, referencing accounts from ancient Roman writers like Cato and Pliny, through to the observations of contemporary scholars like Dr. Shaw. This deep dive into the history of salt production allows the author to present a comprehensive overview of techniques that were used across the globe, from the simple methods of evaporation in sun-baked salt ponds to the more complex boiling processes employed by the Dutch. The author doesn't simply recount these methods, however, but also considers their effectiveness, highlighting areas for improvement and offering novel solutions. The book's central focus is on the potential for a more efficient and abundant salt production in Britain. This endeavor holds particular significance in the context of the book's publication in 1748, a time when Britain was engaged in a costly war with France. The author emphasizes the vital role of salt in the British fisheries and the navy, and advocates for the nation's independence from reliance on foreign sources for this essential commodity. The book, therefore, not only offers a valuable historical survey of salt making but also presents a powerful argument for the economic and strategic importance of domestic salt production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333882976_0
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The Art of Making Common Salt, as Now Practised in Most Parts of the World
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333882976
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The Art of Making Common Salt, as Now Practised in Most Parts of the World
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333882976
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