Excerpt from The Sentinel Book of Automatic Cooking: Including Menus and Complete Directions for Automatic Dinners and Luncheons
When cooking two or more vegetables or fruits together witho vegetables meat dish, use the time of the longest-cooking vegetable. Vessels can be cooked on this time. If more than three vessels are used, add five minu each vessel over three. Start all vegetables and fruits in cold water in cold oven.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book guides readers through the exciting realm of automatic and effortless gas cooking using a stove with a built-in, heat-retaining oven, enabling them to prepare complete meals in a single step. A detailed introduction to the appliance is followed by comprehensive timetables for cooking various food items, from meats and vegetables to desserts. The book also provides helpful advice on adjusting cooking times for different quantities and offers innovative automatic dinner and luncheon menus that can be prepared in under two hours, maximizing convenience while promoting wholesome eating habits. Through its practical instructions and innovative recipes, this book empowers readers to save time in the kitchen, enjoy deliciously prepared meals, and appreciate the ease and efficiency of automatic gas cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333649265_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333649265
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333649265
Quantity: 15 available