Excerpt from San Rafael Cook Book, 1906
Before putting into the oven, cut across the top 3 times; for a rich brown crust nothing equals melted butter, for brushing. The oven must be hot when the bread is put in, and after it is well browned a more moderate oven will do. Bake bread from '7§ to 1 hour, according to size of loaf, and always in separate pans.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book gives readers a comprehensive and practical guide to cooking, with sections dedicated to everything from the basics of baking bread to preparing fancy seafood dishes. It includes innumerable recipes, tips and tricks, and advice on selecting and using ingredients to make the most of any meal. The author draws on their expertise and experience to provide a resource that will be useful to home cooks of all skill levels. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333576066_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333576066
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333576066
Quantity: 15 available