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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It (Classic Reprint) - Softcover

 
9781333561154: The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It (Classic Reprint)

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Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed on our website before purchase.

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Alessandro Filippini
Published by Forgotten Books, 2018
ISBN 10: 1333561156 ISBN 13: 9781333561154
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Paperback. Condition: New. Print on Demand. This book is a fascinating exploration of the culinary world of 19th century New York City, a period when the city was rapidly becoming a center of gastronomy. The author, a keen observer of both European and American food culture, delves into the details of sourcing and preparing delicious meals, from the finest beef and mutton to the freshest seafood and game. The book provides a detailed account of what was available in New York City markets at the time, offering a glimpse into the diversity of foods enjoyed by its inhabitants. The author goes beyond simply listing ingredients, offering insightful commentary on the quality of different food sources and discussing the growing popularity of American produce over its European counterparts. A particular focus is placed on the art of serving a fine dinner, with the author offering detailed instructions on table setting and the proper order of courses. This book offers a unique and engaging look into the world of food and dining in a pivotal era, revealing the development of American cuisine and its growing significance on the global stage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333561154_0

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Published by Forgotten Books, 2018
ISBN 10: 1333561156 ISBN 13: 9781333561154
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333561154

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Published by Forgotten Books, 2018
ISBN 10: 1333561156 ISBN 13: 9781333561154
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333561154

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Filippini, Alessandro
Published by Forgotten Books, 2018
ISBN 10: 1333561156 ISBN 13: 9781333561154
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Seller: Big River Books, Powder Springs, GA, U.S.A.

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Condition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting. Seller Inventory # 1EYPYD004LI8_ns

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