Excerpt from Methods of Analysis and Laboratory Control of the Great Western Sugar Company
A great number of chemists of this company, past and pres ent, too numerous to mention, are responsible for the development of our methods of analysis and laboratory control to their present status. The writer's thanks are due in particular to Mr. P. Koller for assistance in preparing a considerable portion of the manu script and for having read over the text in. Its entirety.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This comprehensive laboratory guideâ"a cornerstone of the beet sugar industry since the early 20th centuryâ"offers valuable historical insights into the art and science of sugar production and quality control. With an emphasis on practical techniques and step-by-step instructions, it covers diverse topics from basic methods to advanced analyses. Expanding on the author's previous work, the book builds upon decades of experience and scientific advances, providing a comprehensive resource for both established and aspiring sugar industry professionals. Its detailed guidance and practical content serve as a testament to the author's expertise and the enduring relevance of this foundational text. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333437589_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333437589
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333437589
Quantity: 15 available