The Post-Graduate Cookery Book: Consisting of a Large Number of Special Receipts, Many of Them Original, Which Are Offered in This Form as a ... Works on the Culinary Art (Classic Reprint) - Softcover
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Excerpt from The Post-Graduate Cookery Book: Consisting of a Large Number of Special Receipts, Many of Them Original, Which Are Offered in This Form as a Supplement to Existing Works on the Culinary Art
Grand Bouillon, or General Stock, is the foundation of all meat soups. It is made both into consomme, and for the preparation of creams and purees.
It is of course essential to have a good basis if good results are expected.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Post-Graduate Cookery Book (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book provides recipes for a wide range of soups from basic broths to complex creams. The author offers insight into the history of different soups and their place in various cultures. The book includes recipes for classic French soups, such as consommà and bouillabaisse, as well as more modern creations, such as cream of tomato soup with avocado. The author provides clear instructions and helpful tips, making this book a valuable resource for both novice and experienced cooks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333415471_0
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The PostGraduate Cookery Book Consisting of a Large Number of Special Receipts, Many of Them Original, Which Are Offered in This Form as a Works on the Culinary Art Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333415471
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The PostGraduate Cookery Book Consisting of a Large Number of Special Receipts, Many of Them Original, Which Are Offered in This Form as a Works on the Culinary Art Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333415471
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