Excerpt from Lectures on Diseases of the Digestive Organs, Vol. 2: Lectures on Diseases of the Stomach
When the stomach tube is to be introduced it is not neces sary, as Oser has already pointed out, either to oil its outer surface or to rub it with vaseline or glycerine. It should be simply dipped in warm water, as the saliva of the patient will lubricate it sufficiently. Ask the patient to Open his mouth, push the tube, which is sufficiently stiff to allow of your doing so, as far back as the posterior wall of the pharynx, and then cause the patient to swallow; the tube, caught by the muscles of deglutition, will then slide without difficulty over the oesophageal opening, which can be easily felt, and, once in the upper part of the oesophagus, by gentle pressure it can be passed quickly into the stomach. In some cases you will feel a certain amount of resistance at the cardia, but this is not usual. By manipulating in this manner you will avoid the unpleasantness, both for operator and patient, of putting your finger into the patient's mouth. The whole proceeding is quite simple, and so little trying in any way that among the numerous patients whom I have examined in the last few years it has seldom happened that I have not been able to pass the tube. With a certain amount of patience on one part, and decision on the other, it can be done even with the most nervous and timid patients.
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Paperback. Condition: New. Print on Demand. This book by the renowned Dr. O. A Ewald brings together his vast expertise and experience in the field of digestive system disorders. First published in the late 19th century, the book introduced groundbreaking methods for understanding the complex chemical processes that occur in the stomach. Dr. Ewald's work was instrumental in shifting the paradigm of treating digestive disorders, with his methods still widely used today. Through the examination of gastric digestion â" after he helped pioneer the stomach tube â" he laid the foundation for the diagnosis and treatment of stomach diseases and dyspepsia. His insights into the acidity of the gastric juices and the acids within, have transformed the way we think about stomach disorders, outlining the complexities and importance of diagnosing and treating digestive system disorders effectively. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333407537_0
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333407537
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333407537
Quantity: 15 available