Poultry Experiments: A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens; Ground Grain ... at Night, for Laying Hens (Classic Reprint) - Softcover
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Excerpt from Poultry Experiments: A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens; Ground Grain Compared With Whole Grain, and Mash Fed in the Morning and at Night, for Laying Hens
During the experiment eggs from each pen were incubated and a record kept Of the fertility of the eggs and the number of chicks hatched, and although this work will be discussed else where it may be observed here that there was no material differ ence in the fertility of the eggs.
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Poultry Experiments (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book details the findings of an experiment in raising chickens that the author carried out at the West Virginia Experiment Station between 1901 and 1902. The author sought to determine the best methods for producing winter eggs, aiming to cause hens to shed their feathers early in the fall so they might regrow before cold weather set in. In the experiment, the author tested different feeding methods, including completely withholding food for periods and comparing the results to those of chickens fed a continuous diet. The book discusses the importance of proper nutrition and housing for laying hens, addressing factors like the correct ratios of proteins in their diets and the necessity of keeping hens warm at night. This book provides valuable insights into poultry farming practices in the early 20th century and offers practical advice for poultry farmers and chicken enthusiasts alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333342159_0
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Poultry Experiments A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens Ground Grain at Night, for Laying Hens Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333342159
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Poultry Experiments A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens Ground Grain at Night, for Laying Hens Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333342159
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Stewart, J: Poultry Experiments
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Condition: New. KlappentextrnrnExcerpt from Poultry Experiments: A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens Ground Grain Compared With Whole Grain, and Mash Fed in the Morning and at Night, fo. Seller Inventory # 2148042940
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