Food Values: Practical Tables for Use in Private Practice and Public Institutions (Classic Reprint) - Softcover

Edwin Allen Locke

Softcover

ISBN 10: 1333037732 ISBN 13: 9781333037734

Publisher: Forgotten Books, 2018

Synopsis

Excerpt from Food Values: Practical Tables for Use in Private Practice and Public Institutions

The recipes in the case of made dishes, like puddings, sauces, etc. Have been taken from many sources, but chiefly from Sachse: How to Cook for the Sick and Convalescent.

In a given group of foods as roast meats and soups, the quantity served has been somewhat arbitrarily made the same, as in this way the relative values are best indicated.

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Edition details

• Publisher: Forgotten Books
• Publication date: 2018
• Language: English
• ISBN 10: 1333037732
• ISBN 13: 9781333037734
• Binding: Paperback
• Number of pages: 117