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Food Values: Practical Tables for Use in Private Practice and Public Institutions (Classic Reprint) - Softcover
Excerpt from Food Values: Practical Tables for Use in Private Practice and Public Institutions
The recipes in the case of made dishes, like puddings, sauces, etc. Have been taken from many sources, but chiefly from Sachse: How to Cook for the Sick and Convalescent.
In a given group of foods as roast meats and soups, the quantity served has been somewhat arbitrarily made the same, as in this way the relative values are best indicated.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The recipes in the case of made dishes, like puddings, sauces, etc. Have been taken from many sources, but chiefly from Sachse: How to Cook for the Sick and Convalescent.
In a given group of foods as roast meats and soups, the quantity served has been somewhat arbitrarily made the same, as in this way the relative values are best indicated.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2020
- ISBN 10 1333037732
- ISBN 13 9781333037734
- BindingPaperback
- Number of pages117
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Food Values Practical Tables for Use in Private Practice and Public Institutions Classic Reprint
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Food Values (Classic Reprint)
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ISBN 10: 1333037732
ISBN 13: 9781333037734
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Book Description Paperback. Condition: New. Print on Demand. Excerpt from Food Values. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781333037734_0
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Food Values Practical Tables for Use in Private Practice and Public Institutions Classic Reprint
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