Synopsis
Excerpt from Pain Riche ou Pain Appauvri?
Néanmoins entre le fait de s'associer au goût du consommateur (pour l'exploiter)_et celui de soutenir une erreur grossière et même maltai sante (comme la vertu hygiénique et sociale du pain blanc) il y a loin. Et c'est l'attitude prise par M. - Virat que nous lui reprochons à lui et a'ses congénères.
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Pain Riche ou Pain Appauvri? (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is an analysis of the factors that influence and contribute to the state of the bread-making industry in France in the early 20th century. Set against a backdrop of political intrigue, the book reveals a complex web of vested interests, poor public health, and the subversion of scientific evidence that undermined efforts to improve the quality of daily bread. While the author focuses on the specific issue of the attempted suppression of 'rich' bread in favor of 'white' bread, the book's significance extends to broader themes of food, health and social justice. In doing so, the book offers a cautionary tale about the dangers of putting commercial interests ahead of public health, the importance of empowering consumers with accurate information, and the role of science in shaping food and health policy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332675388_0
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Pain Riche Ou Pain Appauvri? (Classic Reprint)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332675388
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Pain Riche Ou Pain Appauvri? (Classic Reprint)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332675388
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Daudé-Bancel, A: Pain Riche ou Pain Appauvri? (Classic Repri
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