Home Helps (Classic Reprint): A Pure Food Cook Book; An Useful Collection of Up-to-Date: A Pure Food Cook Book; An Useful Collection of Up-To-Date (Classic Reprint) - Softcover

Name: Home Helps (Classic Reprint): A Pure Food Cook Book; An Useful Collection of Up-to-Date: A Pure Food Cook Book; An Useful Collection of Up-To-Date (Classic Reprint)
Author: Mary Johnson Bailey Lincoln
ISBN: 9781332448265

Mary Johnson Bailey Lincoln

9781332448265: Home Helps (Classic Reprint): A Pure Food Cook Book; An Useful Collection of Up-to-Date: A Pure Food Cook Book; An Useful Collection of Up-To-Date (Classic Reprint)

Softcover

ISBN 10: 1332448267 ISBN 13: 9781332448265

Publisher: Forgotten Books, 2018

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Practical, health‑focused cooking from a trusted old–fashioned guide

This classic Pure Food Cook Book gathers down‑to‑earth tips, techniques, and recipes for American home cooks. It emphasizes economical, wholesome meals built around pure ingredients and reliable methods, including how to use a vegetable shortening for frying and pastry work, and how to balance flavors with simple sauces.

Inside you’ll find practical how‑to’s, step‑by‑step recipes, and a variety of suggestions for meat, fish, vegetables, desserts, and invalid cookery, all designed to be clear and doable in a busy kitchen. The instructions favor plain, dependable cooking that emphasizes digestibility and value.

- Learn how to measure, mix, and cook with a vegetable shortening for frying and shortening
- Master sauces, gravies, and flavor boosters to elevate everyday meals
- Explore a range of tested recipes for croquettes, fried foods, vegetables, and desserts
- Discover sections on special diets and practical kitchen practices for clean, efficient cooking

Ideal for readers seeking a practical, economical approach to wholesome cooking with time‑tested methods.

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Publisher: Forgotten Books
Publication date: 2018
Language: English
ISBN 10: 1332448267
ISBN 13: 9781332448265
Binding: Paperback
Number of pages: 82

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Home Helps: A Pure Food Cook Book; An Useful Collection of Up-to-Date

Mary Johnson Bailey Lincoln

Published by Forgotten Books, 2018

ISBN 10: 1332448267 ISBN 13: 9781332448265

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Seller: Forgotten Books, London, United Kingdom

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Paperback. Condition: New. Print on Demand. This book provides detailed instructions, tips, and recipes for using Cottolene, a versatile cooking fat popular in the late 19th century. The author's extensive culinary knowledge is evident in the comprehensive guidance offered, covering everything from selecting the right amount of Cottolene for various dishes to troubleshooting common cooking challenges. The book also includes a collection of recipes that showcase the diverse applications of Cottolene, including cakes, breads, and fried foods. Through these recipes, the author demonstrates how Cottolene can enhance the flavor and texture of a wide range of culinary creations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332448265_0

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