Guide to Practical Meat Inspection, Including Examination for Trichina (Classic Reprint) - Softcover
Synopsis
This book is a practical guide to stock inspection during the course of instruction and at work. The author intended to produce a manual that would convey Dr. Fischoeder's ideas as a guide for stock inspectors who are not veterinarians. It is not an exhaustive scientific discussion, but rather a collection of information that can be applied in the field to ensure the quality of meat for human consumption. The author presents instructions for general examination of live animals, examination after slaughter, and examination of slaughterhouses. The text includes information on animal anatomy, the pathology of diseased conditions, and laws to ensure the public's health. This book is an essential reference for stock inspectors and a valuable resource for anyone interested in the meat industry.
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Guide to Practical Meat Inspection, Including Examination for Trichina
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a practical guide to stock inspection during the course of instruction and at work. The author intended to produce a manual that would convey Dr. Fischoeder's ideas as a guide for stock inspectors who are not veterinarians. It is not an exhaustive scientific discussion, but rather a collection of information that can be applied in the field to ensure the quality of meat for human consumption. The author presents instructions for general examination of live animals, examination after slaughter, and examination of slaughterhouses. The text includes information on animal anatomy, the pathology of diseased conditions, and laws to ensure the public's health. This book is an essential reference for stock inspectors and a valuable resource for anyone interested in the meat industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332350261_0
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Guide to Practical Meat Inspection, Including Examination for Trichina (Classic Reprint)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332350261
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Guide to Practical Meat Inspection, Including Examination for Trichina (Classic Reprint)
Seller: Buchpark, Trebbin, Germany
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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 294 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 26085594/1