Wine (Classic Reprint): Classification, Wine Tasting, Qualities, and Defects: Classification, Wine Tasting, Qualities, and Defects (Classic Reprint) - Softcover
Synopsis
Master the art and science of wine tasting from a trusted early guide. This edition distills tasting into practical guidance, showing how tasting helps judge a wine’s constitution and future, beyond what chemical analysis alone can reveal. It also covers the causes and prevention of common wine defects, making you a more informed taster, dealer, or enthusiast.
The book frames tasting, classification, and the practical steps of enjoying wine. It explains how to recognize the signs of good quality, why tasting matters for consistency, and how secondary aspects like glassware and service can influence the experience. It also includes notes on recognizing and addressing faults, with concrete, actionable advice for preventing problems.
What you’ll experience
- Clear explanations of how tasting informs judgment, prognosis, and practical decisions.
- Practical notes on defects, their causes, and how to prevent or cure them.
- Guidance on presenting, serving, and drinking wine to improve the tasting experience.
- A grounded look at how theory meets real-world winemaking, tasting, and consumer appreciation.
Ideal for readers who want a solid, usable understanding of wine tasting, classification, and quality both for personal enjoyment and professional use.
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Wine: Classification, Wine Tasting, Qualities, and Defects (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book explores the art of wine-tasting and classifies diverse wines, providing insights into their qualities. The author, an expert in viticulture, discusses classication, quality, and defects in wine, drawing on extensive research and practical experience. The book offers a comprehensive guide to understanding the subtle nuances of different wines, including their aromas, flavors, and effects on the palate. It also addresses the importance of wine in history, its health benets, and its cultural signicance. Through a blend of science and storytelling, this book aims to enhance the reader's appreciation and enjoyment of wine, whether they are seasoned connoisseurs or curious beginners. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332331086_0
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332331086
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Wine
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332331086
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Wine : Classification, Wine Tasting, Qualities, and Defects (Classic Reprint)
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Forgotten Books Jan 2019, 2019
ISBN 10: 1332331084
ISBN 13: 9781332331086
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Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. Neuware. Seller Inventory # 9781332331086