Synopsis
Excerpt from Hand-Book on Cheese MakingAbout the PublisherForgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Hand-Book on Cheese Making (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is a practical guide to cheesemaking, offering a detailed look at the process from the perspective of a seasoned cheesemaker. Written in the late 19th century, it reflects the era's focus on improving the quality of American cheese, particularly in light of increasing competition from Canada. The author, a veteran cheese factory owner and operator, offers a wealth of knowledge about milk quality, rennet application, curd management, and the intricacies of cheese curing. He emphasizes the importance of careful attention to detail, from the initial heating of milk to the meticulous cleaning of equipment, arguing that these seemingly small steps have a direct impact on the final product. He also touches on the social and economic aspects of the industry, highlighting the role of cheesemaking in rural communities and the importance of ensuring fair prices for farmers. The book's insightful blend of practical advice and historical context provides a fascinating look at the world of American cheesemaking, showcasing the dedication and expertise needed to produce a truly fine product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332262809_0
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Hand-Book on Cheese Making (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332262809
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Hand-Book on Cheese Making (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332262809
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