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Refrigeration, Cold Storage and Ice-Making: A Practical Treatise on the Art and Science of Refrigeration, with Which Is Incorporated "refrigerating and Ice-Making Machinery" (Classic Reprint) - Softcover

 
9781332236220: Refrigeration, Cold Storage and Ice-Making: A Practical Treatise on the Art and Science of Refrigeration, with Which Is Incorporated "refrigerating and Ice-Making Machinery" (Classic Reprint)

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Excerpt from Refrigeration, Cold Storage and Ice-Making: A Practical Treatise on the Art and Science of Refrigeration, With Which Is Incorporated "Refrigerating and Ice-Making Machinery"

The conservation Of meat and other food stuffs by the latter method, which is now so extensively used, is that with which the author is here solely concerned. By means Of refrigeration or thermal control meat can now be transported round the world whilst retaining its original freshness. And fish, milk, butter, eggs, and fruits Of almost every variety can also be preserved and transported in good condition. In fact, as stated in the Preface to the first edition Of this book, refrigeration is a subject Of great and daily increasing interest, and the field Of usefulness Of the art is continually widening. When the author produced, in 1895, his smaller work entitled Refrigerating and ice-making Machinery, the literature dealing specifically with the subject was of a very limited, and chiefly of a scattered description, but at the present time there are a number of books published, and the periodical literature has also been largely augmented.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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ISBN 10: 1332236227 ISBN 13: 9781332236220
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Paperback. Condition: New. Print on Demand. This book meticulously explores the scientific principles and practical applications of refrigeration technology. The author, an expert in the field, takes the reader on a comprehensive journey through the theoretical foundations of refrigeration, examining the laws of thermodynamics, heat transfer, and gas behavior. The book delves into the history and evolution of refrigeration systems, including the development of mechanical refrigeration and its role in shaping modern society. The author provides a detailed analysis of different refrigeration methods, including compression, absorption, and vacuum techniques, along with their advantages and disadvantages. Throughout the book, real-world examples and case studies illustrate the practical implementation of refrigeration systems in various industries, such as food preservation, manufacturing, and air conditioning. The book concludes with a thought-provoking discussion on the future of refrigeration technology, exploring advancements in energy efficiency, sustainability, and the use of natural refrigerants. This book is an indispensable resource for engineers, technicians, and anyone seeking a comprehensive understanding of refrigeration and its applications. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332236220_0

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