Butter and Butter Making: With the Best Methods for Producing and Marketing It (Classic Reprint) - Softcover
Synopsis
Excerpt from Butter and Butter Making: With the Best Methods for Producing and Marketing It
Attention must be paid to proper feeding, regular milking, skimming at the right time; stirring the cream every time new quantities are added, even temperature of the spring-house, vault or cellar, proper temperature of the cream at time of churning, even churning and work ing and handling the butter.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Butter and Butter Making: With the Best Methods for...
Seller Image
Butter and Butter Making: With the Best Methods for Producing and Marketing It
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: New. Print on Demand. This extensive guide to butter making is an indispensable resource for both novice and experienced dairy farmers. Positioned within the broader historical context of advances in dairy techniques, the book captures the essence of an evolving trade, providing time-tested practices used for generations alongside innovative ideas. The author provides an in-depth exploration of the chemistry behind butter production, including the vital chemical and mechanical processes involved. By understanding the intricate interplay of elements within milk, readers gain valuable insights into producing high-quality butter. The book also delves into the significance of proper feeding and care for dairy cows, recognizing the crucial role they play in determining the quality and quantity of milk produced. With an emphasis on cleanlines This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332108121_0
Buy New
£ 13.46
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
Butter and Butter Making With the Best Methods for Producing and Marketing It Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332108121
Stock Image
Butter and Butter Making With the Best Methods for Producing and Marketing It Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332108121
Buy New
£ 17.40
£ 3.29 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available