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Excerpt from A B C Butter Making
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
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Product Description
Excerpt from A B C Butter Making: A Hand-Book for the Beginner A B C Butter Making: A Hand-Book for the Beginner was written by F. S. Burch in 1888. This is a 72 page book, containing 7410 words and 29 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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A B C Butter Making: A Hand-Book for the Beginner (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This ABC guide to butter-making breaks down the process for readers looking to start their butter production or improve their current practices. The author's experience and expertise are shared in this comprehensive guide through the complexities of dairy farming surrounding the creation of butter. Readers will find guidance on every step of the butter-making process, from the milking of cows to the packaging of the final product. Topics covered include the cleaning of milking equipment, maintaining a hygienic milking environment, feeding cows during the milking process, factors influencing the butter-making process like temperature, and the treatment of milk pre and post-churning. The author emphasizes that the quality of butter made is highly dependent on the treatment of milk and cream, sharing tips on raising cream effectively and churning at the correct temperature. Ideal for the beginner and experienced dairy farmer alike, this accessible and practical guide offers valuable advice on all aspects of butter production in the pursuit of high-quality butter. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332103874_0
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A B C Butter Making
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332103874
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A B C Butter Making
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332103874
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