The Market Assistant (Classic Reprint): Containing a Brief Description of Every Article of Human Food Sold in the Public Markets of the Cities of New ... Wild Animals, Poultry, Game, Fish, Vegetables - Softcover
Synopsis
From market shelves to kitchen tables, this guide shows how to identify fish and other common meats and use them with confidence.
This nonfiction volume compiles practical notes on a wide range of foods found in markets. It describes how to tell fresh fish from the day’s catch, how preparation can affect flavor, and what to expect when shopping for beef, pork, and other domestic meats. The reader is guided through historical terminology, common names, and everyday tips that help in choosing, handling, and cooking.
- Learn to recognize and compare fish like butter-fish, shiners, and catfish, including seasonal availability.
- Understand variations in common meats and their best cooking uses.
- Discover practical, early-market perspective on preparation, skimming, and gutting for better results.
- Get a sense of the market culture and how shoppers and fishmongers described and handled foods.
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The Market Assistant (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book, penned in the midst of the American Civil War, delves into the fascinating world of food and markets in 19th-century New York City. It goes beyond a simple listing of available provisions to explore the cultural significance and historical context of what people eat. The author, a seasoned butcher, offers practical advice on selecting and preparing various meats, poultry, game, fish, vegetables, and fruits. Drawing on decades of experience, he shares insights into the operation of public markets, contrasting them with private shops and street vendors. The reader is transported back to a time when market visits were a daily ritual, and the quality and freshness of ingredients were paramount. The book delves into the ethical considerations of food choices, touching upon the practices of different cultures and religions. It examines the impact of transportation and technology on food availability and explores the challenges of ensuring fair prices and honest dealings in the marketplace. Ultimately, the book's enduring value lies in its exploration of the complex relationship between food, culture, and society, offering a timeless reflection on the role of markets in shaping our culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332058792_0
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The Market Assistant
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332058792
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The Market Assistant
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332058792
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The Market Assistant: Containing a Brief Description of Every Article of Human Food Sold in the Public Markets of the Cities of New York, Boston, Philadelphia, and Brooklyn; Including the Various Domestic and Wild Animals, Poultry, Game, Fish, Vegetables
Print on DemandSeller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 457 pages. 9.00x6.00x1.03 inches. This item is printed on demand. Seller Inventory # zk1332058795
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The Market Assistant : Containing a Brief Description of Every Article of Human Food Sold in the Public Markets of the Cities of New York, Boston, Philadelphia, and Brooklyn; Including the Various Domestic and Wild Animals, Poultry, Game, Fish, Vegetables
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Forgotten Books Jul 2018, 2018
ISBN 10: 1332058795
ISBN 13: 9781332058792
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Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. Neuware. Seller Inventory # 9781332058792