Excerpt from Shellfish Contamination From Sewage-Polluted Polluted Waters and From Other Sources
We hear much nowadays of pure-food supplies, pure-water supplies, and pure-air supplies; but the removal Of the wastes and refuse from our cities, towns, villages, and farmhouses is equally important. For it is with the social organism, the municipality, the village, the family, very much as it is with the human organism; to retain putrefy ing wastes within their borders is an evil similar in character to that which arises in the human body from undue retention of urine or bowel contents. Poisoning ensues in the one case almost as certainly as in the other.
But we have learned our lesson. In the hard school of experience we have learned that hundreds Of epidemics of typhoid fever and Asiatic cholera have come from the use of drinking water tainted with sewage, barely stained it may be with little trickling streams Of water soiled with human excrements. And this it is which has given rise to the great problem Of sewerage and sewage disposal. This it is which has caused numerous commissions, especially in western Europe and America, to study elaborately the pollution and purification of rivers.
The shellfish interests which are engaged in the solution Of this problem rank among the most important industries Of the country. It is estimated that in 1904 there were more than bushels Of oysters marketed in this country, valued at nearly The Operations Of the various shellfish industries extend from Maine to the Gulf Of Mexico on the Atlantic and over a considerable territory along the Pacific coast. Vast areas of sea bottoms are utilized for the purpose of growing oysters, and many men are engaged in the various branches of the industry. An extensive business is also being devel Oped in maturing seed oysters taken from the Atlantic coast and transplanted in the colder waters of the Pacific, notably in the region of Puget Sound, where the conditions are unfavorable for spawning and development.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Shellfish Contamination From Sewage-Polluted Polluted Waters and From Other Sources Shellfish Contamination from Sewage-Polluted Polluted Waters and from Other Sources was written by George Whitfield Stiles in 1911. This is a 52 page book, containing 18338 words and 10 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. In this extensive study, the author investigates the dangers to public health arising from the consumption of shellfish polluted by sewage-contaminated water. This important book examines the growing problem of sewage pollution as cities and industries continue to expand and encroach on natural oyster grounds. The author discusses the presence of the Bacillus coli group of organisms in shellfish and the significance of these bacteria as indicators of sewage contamination. The research presented underscores the need for effective sewage disposal systems to protect the shellfish industry and safeguard the health of consumers. Through a series of experiments, the author demonstrates the alarming rate at which bacteria can multiply in improperly stored or handled shellfish, highlighting the critical importance of maintaining sanitary conditions throughout the harvesting, processing, and distribution chain. This valuable resource offers practical recommendations for improving the safety of shellfish consumption, making it essential reading for industry professionals, health officials, and anyone concerned about the quality and safety of seafood. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332051007_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332051007
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332051007
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Seller: Buchpark, Trebbin, Germany
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 26056223/1