Items related to Shell-Fish Industries (Classic Reprint)
Synopsis
Excerpt from Shell-Fish Industries
Mr. Roosevelt uttered a great truth when he stated that the most important problem confronting the nation is the conservation of its natural resources; and the wonderful awakening of the people to that truth, for which he more than any other person is responsible, is one of the most important events that has occurred in America during a century of waste and extravagance. An attempt has here been made to show that even the resources of the great and wide sea, wherein are things creeping innumerable, are very far from being inexhaustible, as many seem to imagine; but also that some of its useful forms may, by directing the processes of nature that are at the same time productive of so great bounty and so great waste, not only be conserved, but made to produce even on waste places greater harvests than ever before existed.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Shell-Fish Industries (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book chronicles our food mollusks and their cultural, historical, biological, and commercial significance. The author, who has spent years researching oysters, provides an in-depth look at the harvesting and cultivation of these creatures from an international perspective. With a nod to the work of M. de Bon and M. Coste, he traces the history of oyster farming back to 18th century France, following its development up to the modern era, while also exploring the cultivation of other bivalves such as clams and scallops. The author emphasizes the importance of scientific research in advancing the field of aquaculture, as well as the need for conservation efforts to ensure the sustainability of these valuable food sources. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781331926375_0
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ShellFish Industries Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781331926375
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ShellFish Industries Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781331926375
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Quantity: 15 available